Makhan and Mishri are sacred offerings in Hindu ceremonies during Janmashtami for Lord Krishna. They are an essential component of prasadam that is offered to deities and then distributed to devotees. This Makhan Mishri bhog recipe for Krishna has spiritual importance and is prepared with devotion and simplicity. It tastes good and is healthy. Here is a guide on making Makhan-mishri and prasadam recipes.
Makhan Mishri Recipes Quick Preparation
- Prep Time- 10–15 minutes.
- Cuisine- Indian Traditional (Festive)
- Course- Dessert / Prasad / Bhog
- Serves: 4–6
Ingredients:
- Full-fat milk – 2 litres
- Mishri (rock sugar crystals) – 2–3 tbsp
- Ice-cold water – 2 cups
- Tulsi leaves (optional, for offering)
Step by Step Guide : Here is a Step-by-step Krishna bhog guide for making Makhan-mishi.
- Step 1- Boil and Cool the Milk
Boil the milk and cool to room temperature.Refrigerate overnight to let the cream settle on the top.
- Step 2- Take off the Cream
Next morning, carefully take off the cream from the surface of the milk and place it in a separate bowl.
- Step 3- Churn the Cream
Add cold water to the cream. Churn it in a circular motion using a wooden churner or hand blender. The butter will separate from the buttermilk after 10-15 minutes.
- Step 4 – Collect the Butter
Collect the chunks of white butter and rinse them under cold water to reduce the extra buttermilk.
- Step 5: Add Mishri
Add 2-3 teaspoons of crumbled mishri to the fresh makhan. Add 2-3 tulsi leaves before presenting it to the deity.
It is an easy prasadam recipe at home and it is completely healthy and tasty.
Why Makhan Mishi is The Best Recipe for Krishna Janmashtami
White butter, or makhan, made by churning fresh milk and cream, is a regular breakfast staple in North India. Lord Krishna loved the freshly made sweets so it has become the best recipe for Krishna Jayanthi. Homemade white butter is a healthier alternative to the salted variants commonly found in markets.
Makhan Mishri is a holy sacrifice that has its origins in the stories of Lord Krishna’s early years. Due to his love of freshly churned butter and sweetened mishri (rock sugar), Krishna is revered as the Makhan Chor (butter thief) and comes as a representation of purity and devotion. Makhan Mishri is therefore the most recognizable and adored prasad during Krishna Janmashtami.
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This dish is made with freshly churned white butter and mishri. The simple ingredients are rich in spiritual meaning. It is a traditional Indian bhog recipe. It is perfect for offering during puja because it is simple to prepare and the ingredients are pure, especially for households who follow rigorous fasting.
Makhan Mishri is a spiritual gesture of love and remembering.Devotees can better relate to the kind and lighthearted personality of Lord Krishna with this recipe.
Bottom Line : Preparing Makhan-Mishri and prasadam recipes is a form of devotion. These simple yet spiritually rich recipes allow you to connect with divinity through food during the pooja. It is the famous and popular Krishna Janmashtami prasadam. Give this recipe a try this year and serve it as a prasadham to the god and devotees.
