India is the land of unending festivals. From celebrating the birth of idols to their sacrifice in the world, people celebrate it as a festival to honour the idols. Lord Krishna, eight avatars of God Vishnu is celebrated in Krishna Janmashtami, in which the qualities and dharma lessons are chanted. To express their love towards Lord Vishnu, they offer sweets, fresh fruits and flowers to the sculptures on the auspicious day.
One among the famous sweets is laddu panjari, which is made with natural wheat flour and dry fruits. If you are looking for a laddu gopal prasad recipe, then you have reached the right place. Let’s dive into the blog to explore how Laddu Gopal Prasad is prepared and why it is specifically offered to Lord Krishna on the Krishna Janmashtami Puja.
Laddu Panjiri Recipe
Laddu Panjiri is not just a sweet made out of fresh wheat and dry fruits but a traditional sweet that has to be offered to lord Krishna on his birthday. Even in the old tales, Krishna, the eighth avatar of Vishnu, is often referred to as the laddu gopal, a protector of cows.
The traditional panjiri recipe reflects Krishna’s love towards cows and his playful nature. To symbolize lord Krishna’s innocent and playful nature, the laddu Panjiri are offered on Krishna Janmashtami Puja.
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Ingredients to Prepare Laddu Gopal Panjiri Prasad for Janmashtami Puja
Though people offer other fruits and flowers to lord Krishna, they cherish and prepare the laddu panjiri recipe for Janmashtami. Here are the easy steps to prepare Laddu Gopal Panjiri for Janmashtami Puja.
Before preparing the gopal panjiri, collect all the necessary ingredients. Without the correct quantity of ingredients, the laddu parsad won’t taste good.
- Calculate the total crowd strength and measure the needed volume of wheat flour.
- Find quality natural sugar and pure ghee.
- Collect all the dried fruits and nuts, such as walnuts, almonds, cashews, raisins, and dried dates.
- Collect the needed volume of grated coconut, poppy seeds, suji and water.
With all the ingredients, you can start preparing Krishna Prasad sweets for the devotees on the Janmashtami Puja.
How To Make Panjiri For Krishna
Though people have enough ingredients, most of them get confused by the volume and spoil the authentic taste of Panjiri. If you are not confident in how to make panjiri for Krishna, here are pro tips for you.
Preparation
- Add ghee to the hot pan, along with the raisins and dates, cook until it turn brownish, tender appearance. Move all these items to a plate to dry.
- In the same pan, add more ghee and sort all the seeds and nuts well. Roast the grated coconut and set it aside to cool down.
- Add more ghee to the pan and fry the suji and crushed gond until they turn brown. Set all these items to dry before starting the panjiri.
Making Panjiri
- Dry all the nuts and dried fruits in a mixer jar until they form a powder-like texture.
- Add up all the prepared roasted coconut, suji and crushed gond in a bowl.
- In the hot bowl, add refined sugar to create a sugar syrup, then add water to achieve a nicely textured syrup.
- Add the ground powder and sweet syrup in the wheat flour and mix it well so that all the flavour is evenly distributed.
Once it is prepared, it is stored for the midnight Krishna Janmashtami Puja. After praying and chanting Krishna’s historical stories, offer them to the devotees and relish them.
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Final Thoughts
Offering a laddu panjiri to idols on the auspicious day is a sign of expressing love towards the deities. The laddu Panjiri expresses the sweet playfulness of childhood Krishna in the Madura. People present the laddu panjiri to express their unshaken devotion to Krishna and believe that Krishna will protect them from the adharma in the world.
With the Laddu Gopal Prasad recipe, celebrate your Krishna Janmashtami night!
Image Credit: nari.punjabkesari.in
